The Tasting Room at Mayura Station

Travel Guide - Mayura Station is located in the heart of South Australia’s Limestone Coast and produces premium quality Wagyu beef. The Tasting Room is a Wagyu Beef cellar door that showcases Australian contemporary "head to tail" menus, tastings, and private dining. We provide a true paddock to plate experience in an open plan kitchen. Details of fine dining, teppanyaki tasting, and Mayura Master Class options are also available on application. Thankful that you visited Travel Guide