The Art of Espresso

Travel Guide - Swapping their city lifestyles for the country, coffee lovers Adrian & Gabrielle Capra have opened The Art of Espresso roasting house on their property in the picturesque Central West Ranges of NSW, between Cowra and Young. The surrounding area has an abundance of wineries and olive groves, and is the perfect place to retire for a freshly roasted brew. Master Roaster Adrian Capa was born with espresso in his blood through his Italian heritage and the help of his "Nonna," who used to top his morning cereal with coffee. He clearly knows his stuff and his flagship Café Royale and Carnivale blends prove it. Thankful that you visited Travel Guide