Every item of food is made on premise – from our huge mouth watering massive muffins to our home made cakes and slices. We specialise in contemporary seasonal yet home style cooking. The favourite is without a doubt our Award Winning Steak Pies with their various flavours – our latest winner is our Angus Steak Beef ‘n’ Burgundy pie comprising of prime rump fillet, plump roma tomatoes, and garlic with our special blend of our Shiraz wine with Australian herbs and spices. We have won awards for our pies! – our famous Chicken Leek and Sweet corn, a Gold Medal winner – is always popular. Nationally we received another Silver & Bronze medal for our Angus Beef Chunky Steak & Shiraz Pie.
All our staff are Barista trained and our coffee is great! Ask for a Caramel Infused Long Latte – you wont be disappointed!
For a heartier meal and to experience a real taste of the region’s cuisine, our a la carte menu provides a beautiful selection of gourmet dishesSee you next time at Travel Guide